Mastro Papone Seafood in Testaccio Market

cozze e pecorino pasta with mussels

The first meal I ate after stepping off an overnight transatlantic flight was glorious. Fresh fettuccine smothered in an anchovy, bread crumb and tomato sauce that was topped with salty pecorino cheese. The pasta papone is the signature dish of the new Mastro Papone seafood stall in the bustling Testaccio Market.  Mercato di Testaccio is […]