Melaleuca Bistrot in Florence

cake on a plate with a foamy cappuccino and yellow flowers

Florence is well known for its many culinary delights: bistecca alla Fiorentina, hearty ribollita, and savory lampredotto sandwiches. However, while it honors its Tuscan traditions well, it also has a surprisingly contemporary dining scene given its size relative to cities like Milan and Rome. My favorite example is the gorgeous Melaleuca. Melaleuca is an airy […]

Maravé Gelato on Campo de’ Fiori

Once upon a time, I went to Gelato University and visited the Gelato Museum outside of Bologna. I learned so much about the history of Italy’s favorite frozen treat and had a lot of fun in the process. Carpigiani is world-renowned for their equipment and their approach to promoting true artisan gelato – so when […]