When I first started dating my husband in 2011, he told me to meet him at Bar San Calisto. He said this in an offhand way as if he had just suggested we see each other on the front steps of the Pantheon or some other landmark. Rome is full of thousands of bars, I […]
Author Archives: Natalie
10
Nov
Nov
Florence is well known for its many culinary delights: bistecca alla Fiorentina, hearty ribollita, and savory lampredotto sandwiches. However, while it honors its Tuscan traditions well, it also has a surprisingly contemporary dining scene given its size relative to cities like Milan and Rome. My favorite example is the gorgeous Melaleuca. Melaleuca is an airy […]
03
Nov
Nov
I would argue that every household in Italy has at least one Moka pot. The 8-sided coffee maker is iconic because it is simple but so very good at making strong, stove-top coffee. Most households have more than one! A small two-shot Moka for single servings, going up to 8- or 12- for when you […]
22
Oct
Oct
Halloween is not yet celebrated in Italy the way that it is in North America, but the holiday is absolutely starting to catch on. You can find spooky decorations, Halloween-themed cookies, and even some events geared towards children. However other traditions like bobbing for apples and even trick or treating are much less common. Halloween […]
30
Sep
Sep
I used to believe that fresh pasta was somehow better than dried pasta. However, living in Italy has proven to be a lesson in many things – and fresh pasta is simply different than dried and each has its beloved place in various recipes. Just know that the idea that fresh pasta is superior is […]
24
Sep
Sep
There are lots of reasons to visit the Salento area of Puglia. The southernmost part of the heel of Italy’s boot is filled with incredible beaches, Baroque architecture, and cultural experiences. Of course, there is also its delicious cuisine and there are quite a few things you need to save room for in order to […]
21
Sep
Sep
Once upon a time, I went to Gelato University and visited the Gelato Museum outside of Bologna. I learned so much about the history of Italy’s favorite frozen treat and had a lot of fun in the process. Carpigiani is world-renowned for their equipment and their approach to promoting true artisan gelato – so when […]
15
Sep
Sep
Jasmine of Questa Dolce Vita was recently sharing her experiences about breastfeeding in Italy, and it made me think about how different social acceptance feels compared to in the United States. I have written about being pregnant in Italy (including being pregnant during our full national lockdown), giving birth in Italy, and what babies eat, […]