Author Archives: Natalie

A Vespa Tour of Rome

I have made it nearly 6 years in Rome without ever having been on a scooter. But the dolce vita allure of skimming through Rome’s traffic on a cherry red Vespa? I’m human. I couldn’t resist forever. When Giovanni pulled up on a gleaming new motorino,  I was ready. After a few minutes, I found […]

Bar della Pace is Closed

Bar della Pace was one of those places you agree to meet. A classic stand by. Gilded mirrors, marble top tables, and velvet seats. Bar della Pace was always famous for its outdoor seating. At a small round table, you could sip a drink beside the ivy-covered facade. It was almost guaranteed that someone you knew […]

Punto Gelato in Rome’s Centro Storico

I judged Punto Gelato on location alone. Primely stationed between Ponte Sisto and Campo de’ Fiori, I figured it was pretty much destined to be terrible. The corner where it sits probably has some of the heaviest foot traffic in all of Rome. Why should it even bother to try to be good? The name […]

La Serenata: Roman Wedding Tradition

La serenata

I came home on a Tuesday and there were 60 people standing outside my gate. A brief moment of panic struck me — was there a fire?? Why was everyone outside? But there was no smell of smoke and the crowd seemed relaxed as I weaved my way through the throng and to my front […]

Retrobottega: Rome’s Innovative Food Lab

Retrobottega Roma

There are too many things in the world that I can’t explain. I don’t mean astrophysics and neuroschistosomiasis, which I also can’t explain. However, I know there are people in the world who can, which frees me up to think about other things. What I suppose I mean is, there are too many things in […]

Pigna Enoteca di Sardegna: Sardinian Food in Rome

culurgionis roma

My Sardinian friend told me that there were no good Sardinian restaurants in Rome. Oh really? Challenge accepted. When Livia shared that she had discovered a small, central enoteca specialized in all thing Sardegna, I called Serena. “Let’s try it. You can be the judge.” When we arrived, Stefano wasted no time in suggesting the mozzarella. […]