Al Pompiere Restaurant in Rome

interior set with tables at al pompiere restaurant in rome

There is something a little rough about Roman cooking. It is a cuisine based on the quinto quarto (the fifth quarter of the animal including tripe, oxtail, intestines). These meats are all usually stewed and generously dusted with savory but sharp pecorino cheese. Roman dishes are my go to, but there are other moments when you want a little refinement and that’s where Al Pompiere comes in.

the entrance to al pompiere restaurant in rome

Al Pompiere is not fine dining but the atmosphere feels different as soon as you climb the stairs to the second-floor dining room.

It is old school. Much in the way you immediately sense things will be a certain way at Checchino, you get the same sense of decades gone by at Al Pompiere.

frescoes and tables inside Al Pompiere restaurant in Rome

You will find the restaurant directly across from the much more humble Sora Margherita on the edge of Rome’s Jewish Ghetto.

Inside Al Pompiere you will dark wood offset by natural light (at lunch, naturally), and frescoes under the centuries-old beams.

welcome bruschetta on pompiere vintage china in Rome

Adding to the times-gone-by vibes are attentive waiters dressed in vests and bow ties, and the charming vintage China plates decorated with firemen – or “Pompiere” in Italian.

Like the decor and the service, the food belongs to another time. The peak of Al Pompiere arrived several decades ago, during Rome’s La Dolce Vita heyday.

fried artichoke at Al Pompiere in rome

While you can find Jewish Roman dishes such as carciofi alla giudea and classic plates like carbonara, those are not the ones to come for. You come to Al Pompiere for the items that are as vintage as the plates they are served on. The ones which have since fallen out of fashion on other menus across the city over the last decades.

You come for the fettuccine al limone.

fettucine al limone at al pompiere in rome

Creamy, swimming in Parmigiano, with the bright bite of zested citrus.

This is not one of Rome’s traditional pasta dishes, but it is the kind of detour you sometimes wish to take.

artichoke pasta at Al Pompiere

Or keep things more local and seasonal with artichoke pasta – not traditional but building on the ingredients that have long rounded out Roman (Jewish) food.

The menu is made up of these less common recipes, so it is worth going back to work your way through it.

And to soak up the atmosphere one more time.

Don’t believe me? To read more, you can check Elizabeth’s post.

The synagogue of Rome seen through the window of Al Pompiere

Ristorante Al Pompiere

Via di S. Maria de’ Calderari, 38
Rome, Italy (Jewish Ghetto)

Website | Phone: +39 06 686 8377




7 thoughts on “Al Pompiere Restaurant in Rome

      • Kimberly says:

        Al’s is hands down our favorite restaurant in Rome. Nonna’s is a close second. We used to stay at a humble hotel about 3 doors down from Al’s, but it has since been redone into a trendy spot. Looking forward to visiting Rome soon!

  1. Richard says:

    I read your blog regularly prior to our trip and your review of Al Pompiere just seemed exactly what we were looking for. We had the most wonderful lunch there last week and boy, you hit the nail on the head. From the warm welcome, to the elegantly old fashioned room, to the excellent wine list, to the charming service, and finally to the superb food, it was just perfect. This was one of the best dining experiences we had in our trip to Venice and Rome, and we had a few! Thank you for this post and so many others. With luck, we’ll be able to rely on your blog to help us on our next trip to Italy!

  2. Rebecca says:

    I love this restaurant for all the reasons you list. Reminds me of some of the old school New Orleans restaurants my parents used to frequent. I actually had the carciofi alla giudea and the fettucine al limone last visit. Thanks for the memories!

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