Walk down the aisles of your local supermarket and you will likely find something claiming to be mozzarella in the refrigerated section. Even in Italy, you can find little plastic bags filled with water and a ball of white cheese sitting in the fridge. But the truth is that most Italians would never dream of […]
Category Archives: Cheese
Cheese, Eats, Explore Italy, Italian Food, Lazio, Rome
Farmer’s Markets in Rome: Speaking to Campagna Amica’s Pietro
15
Feb
Feb
Where did you last do your grocery shopping? Chances are, you probably went to a supermarket–I know I did, and so did many Italians. In 2016, there were some 30,000 supermarkets in Italy, and that number has only grown since. Traditionally, Italians did their shopping at mercati rionali, open neighborhood markets usually held in the main square […]
Cheese, Italian Food, Italy
How Food Labels with DOP and IGP Help Preserve Italian Culinary Heritage
01
Feb
Feb
Note from the Editor: I have a Masters Degree in Food Policy and it still took me years to decipher Italian food labels because they seem to be stamped and stickered with all kinds of abbreviations. However, there is a rhyme and reason behind the madness of exactly what DOP and IGP (and all of […]
09
Nov
Nov
Burrata cheese is a fresh cheese from the region of Puglia in Italy, but to really understand what burrata is, you first need to know about stracciatella. “Stracciatella” is also a fresh cheese that comes from Puglia, the heel of Italy’s boot. Stracciatella refers to “strips” and it literally is a cheese made from strips […]
08
May
May
A traditional cheese and meat shop in the Testaccio Market, run by Enzo and Lina. The couple have a great selection of fresh and aged cheeses.
30
Jan
Jan
Cheese is one of the big reasons I get up in the morning. Aged? Bring it on. New? Can’t get enough. Soft? Spread it on bread. Hard? Eat it plain. In my book, it is alllll good. I have always loved cheese. I thought I knew something about cheese. And then I moved to Rome […]