If you have wandered slowly through Trastevere, there is a good chance that you may have stumbled upon Antico Caffe del Moro. If you have found it, then you have probably also taken a photo of the cafe’s old sign. If you did, you had good reason to. It is not simply photogenic – the […]
Author Archives: Natalie
21
May
May
Learning a new language is usually a lifelong process but that does not make it an impossible one. (Or at least that is what I am discovering having already lived in Rome for 10 years). There are always new ways to build understanding, learn new vocabulary, and stretch towards fluency. Depending on your goals, timeline, […]
16
May
May
Mario Draghi, the Prime Minister of Italy, and other government officials have recently announced a “Green Pass” for people hoping to travel to Italy from countries such as the United States. It was rumored that those who can show proof of vaccination, a negative test, or proof of recent recovery from COVID-19, can enter Italy […]
14
May
May
I was instantly charmed the first time I was handed the keys to my very first Italian apartment. The long skeleton key seemed implausible. It was about four inches high with two prongs and looked nothing like the serrated house keys of my childhood. These long skeleton keys remain the norm in Italy, where reinforced […]
02
May
May
I love to see that the Roman street food scene is alive and well even after so much upheaval in the food industry in the past year. Amerina La Pizzetta is a delightful new space offering small personal pizzas in one the most beautiful small piazzas in Rome. So it really has pizzette (small round […]
17
Apr
Apr
One of the things that I really cherish about my life in Italy are the small social interactions that revolve around food. This can mean shopping at a local market to interact with the vendors, making small talk with the barista over a morning caffè, and of course, sitting down for an aperitivo. Aperitivo in […]
06
Apr
Apr
Roscioli is one of the best places to eat pasta in Rome. And one of their most famous dishes is, of course, la carbonara. Carbonara comes from Rome and Roscioli makes one of the most delicious versions in the city (and, therefore, in the world!) The guanciale is perfectly crunchy, the pasta al dente, and […]
03
Apr
Apr
Rome’s primi (first courses) tend to steal the dining thunder. Sometimes it is hard to see past the rich carbonara and impossibly creamy cacio e pepe to the succulent secondi (meat dishes) that await as a second course. In Rome, the true star of the cucina romana is abbacchio. More than mere lamb, abbacchio is […]