Author Archives: Natalie

Carbonara at Roscioli in Rome: Recipe

Roscioli is one of the best places to eat pasta in Rome. And one of their most famous dishes is, of course, la carbonara.  Carbonara comes from Rome and Roscioli makes one of the most delicious versions in the city (and, therefore, in the world!) The guanciale is perfectly crunchy, the pasta al dente, and […]

Abbacchio: Lamb in Rome

roast lamb with rosemary in black pan

Rome’s primi (first courses) tend to steal the dining thunder. Sometimes it is hard to see past the rich carbonara and impossibly creamy cacio e pepe to the succulent secondi (meat dishes) that await as a second course. In Rome, the true star of the cucina romana is abbacchio. More than mere lamb, abbacchio is […]