Author Archives: Natalie

Why Fresh Mozzarella Isn’t Refrigerated

Walk down the aisles of your local supermarket and you will likely find something claiming to be mozzarella in the refrigerated section. Even in Italy, you can find little plastic bags filled with water and a ball of white cheese sitting in the fridge. But the truth is that most Italians would never dream of […]

Train Travel in Italy Post COVID-19

train seats

Italy is much quieter this year, but Italians are having a fairly normal summer all things considered. With daily cases hovering around 250 for the country, and mask wearing mandatory in all indoor environments, the borders have opened to EU and Schengen area visitors. This means that trains are running around the country, but some […]

Coffee and Zabaione at Panella in Esquilino

yellow zabaione in coffee

I don’t like to take sugar in my coffee. When the coffee is good, I want to taste the flavors, the acidity, and enjoy the right level of bitterness. However I make an exception for a special combination of coffee sweetness at Panella, where you can find cafe served with zabaione.  Zabaione, or zabaglione, is […]

Where to Eat Porchetta in Rome

roast porchetta pig in Italy

Visit any traditional Italian festival or street fair and you are sure to find a porchetta stall surrounded by a hungry crowd. The succulent pork is beloved throughout the country, but the rustic delicacy originally hails from the Roman countryside. Porchetta is instantly recognizable due to its size and presentation – a full, boned pig, […]