Why the Long Face, Sugar?

Italian cafes always have some mighty tempting pastries to offset your strong espresso.  But while waiting for my caffè today, I spotted this sad little cupcake.  Something tells me that this dolce wasn’t feeling so sweet.

3 thoughts on “Why the Long Face, Sugar?

  1. neekoh says:

    Aww, I would request that one specifically to take it home and nom it up.

    P.S. I heard the “No Parlo Americano” song on the radio today. ON THE RADIO! Insanity. It made me miss your little blonde self. <3

  2. Pingback: Snapshot: Pasticceria | An American in Rome

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