It’s that time of year when the leaves turn color and the persimmons are ready. In Italian, the word for persimmon is “cachi” or “kaki” which, after three years, I still find funny for some reason.
Natalie is a food and travel writer who has been living in Rome full time since 2010. She is the founder and editor of this blog and prefers all of her days to include coffee, gelato, and wine.