Author Archives: Natalie

Abbacchio: Lamb in Rome

roast lamb with rosemary in black pan

Rome’s primi (first courses) tend to steal the dining thunder. Sometimes it is hard to see past the rich carbonara and impossibly creamy cacio e pepe to the succulent secondi (meat dishes) that await as a second course. In Rome, the true star of the cucina romana is abbacchio. More than mere lamb, abbacchio is […]

La Stelletta: Ceramics with a Heart in Rome

Many regions of Italy have distinct ceramic traditions. You can find entire towns dedicated to ceramics in Puglia, or purchase finely painted plates from Deruta, for example. But you can also find unique ceramics in Rome through the non-profit foundation La Stelletta. La Stelletta was created by a group of parents in the 1980s who […]