Author Archives: Natalie

The Original Testaccio Food Tour with Eating Europe

Food tours are a great way to discover the unique Italian cuisine in Rome, learn about the history of the dishes, and explore some of the most interesting neighborhoods in the Eternal City. One of the best companies to explore it was the first company to really start leading edible days out in Rome:  Eating Europe […]

Non-Italian Food

I love pasta. I love pizza.  But variety in the spice of life, and I just can’t get behind the argument that it’s possible to eat pasta every day because there are “so many kinds.”  It’s still noodles and sauce, and sometimes you want something different. My burning desire for “not Italian” can sometimes lead […]