I find myself most often intimidated by the simplest recipes.
Only 3 ingredients to make something delicious? Then there must be some secret perfect combination of the items that makes for the perfect ‘basic’ treat.
Gnocchi is a prime example of this fear. I refuse to try to make them.
No thanks. I’ll mess it up.
But Thursdays are gnocchi days in Rome. Most restaurants will offer the creamy dumplings on their giovedi menus and I never pass up a chance to order it.
Goodbye, my easy corner-store dinner. I’ll miss you!
I guess I will have to learn to make it myself now…