Among the numbered stalls of the Testaccio Market, sitting in the same row of street food stops as Mordi e Vai and Casa Manco, Da Corrado al Banco 18 quietly arrived with a beautiful culinary philosophy a few years ago. The space was once a little Sicilian shop but it has been transformed into an […]
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Testaccio has been a destination for Roman food lovers for thousands of years and its traditional, culinary prowess is still what draws most visitors to the local neighborhood. Set in a curve in the Tiber River across from Trastevere, the Rome neighborhood is just barely far enough outside the historic center to remain under the […]
To many visitors, One of Testaccio’s most unexpected landmarks is the ex Mattatoio – the old slaughterhouse. But this hulking, half-abandoned urban relics is exactly why Testaccio exists. The mattatoio was inaugurated in 1890, replacing the slaughterhouse that was located in Piazza del Popolo. As the population of Rome grew, it simply wasn’t prudent to […]
The first meal I ate after stepping off an overnight transatlantic flight was glorious. Fresh fettuccine smothered in an anchovy, bread crumb and tomato sauce that was topped with salty pecorino cheese. The pasta papone is the signature dish of the new Mastro Papone seafood stall in the bustling Testaccio Market. Mercato di Testaccio is […]
A historic pastry shop that dates back to 1925, Pasticceria Barberini is an excellent place to stop for coffee and sweets in Testaccio.
Not your typical pizza by the slice
Sample craft beer producers at this four day beer festival inside Citta dell’Altra Economia
Update 2019: Unfortunately, Za’atar has closed permanently. When it comes to Roman food, Testaccio is without a doubt the neighborhood you want to be in. In many ways, Testaccio gave rise to some of Rome’s most beloved culinary traditions – particularly offal based dishes known as the quinto quarto (fifth quarter). While the neighborhood is […]