Updated: October 2023 Located in northern Italy in the foodie-rich region of Emilia-Romagna, Parma is a wonderful destination for those who appreciate art, architecture and Italian food. The city is probably most famous for Parma ham (prosciutto) and sits at the gateway to the area which produces Parmigiano-Reggiano cheese and balsamic vinegar. In addition to […]
Category Archives: Emilia-Romagna
22
Aug
Aug
Italy has some interesting vending machines. You can buy cigarettes, beer, or even pocket coffee with the touch of a few buttons. However, my favorite vending machine of all time might be the cheese vending machine I stumbled across in Parma, Italy. Where else in the world can you buy a pound (500g) of Parmigiano […]
23
Jul
Jul
You know you have eaten well when you can pull up the memory of a meal as vividly as when you first sat down to enjoy it months earlier. I think back to my lunch at Trattoria Serghei in Bologna whenever a craving for handmade pasta strikes. The traditional wood-paneled dining room is truly tiny […]
07
May
May
I hadn’t left Rome since October. And there is nothing wrong with Rome, but six months might be the longest I have ever gone without so much as a day trip. After a winter of snow (!) and never-ending rain, we were itching to get out of the city. Bologna is my favorite eating city […]
11
Sep
Sep
A look inside the Gelato Museum near Bologna, Italy
31
Mar
Mar
Sometimes you end up in Modena without meaning to
20
Mar
Mar
“Oh. My. God.” I said, dumbfounded. “Gelato University is a REAL university?” But the proof was directly in front of me. The orderly rows of desks, piled with notes and calculators. Gelato University is very real, and just as spectacular as it sounds. Yes, there is a lecture hall but there is also (gloriously) a […]